In the manufacture of bread, it becomes porou | vedclass

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(B) The process of bread making involves the use of yeast, specifically $Saccharomyces$ $cerevisiae$, which is commonly known as baker's yeast.During

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Yeast

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(B) The process of bread making involves the use of yeast, specifically $Saccharomyces$ $cerevisiae$, which is commonly known as baker's yeast.During the fermentation process, yeast breaks down the sugars present in the dough into ethanol and $CO_2$.The release of $CO_2$ gas creates bubbles within the dough, which causes the bread to rise and become porous and soft.

In the manufacture of bread, it becomes porous due to the release of $CO_2$ by the action of:

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