In seeds,digestion is made possible at relati | vedclass

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(B) Digestion in seeds involves the breakdown of stored food materials (like starch,proteins,and fats) into simpler,absorbable forms to support germin

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Enzymes

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(B) Digestion in seeds involves the breakdown of stored food materials (like starch,proteins,and fats) into simpler,absorbable forms to support germination.This process is catalyzed by biological catalysts known as enzymes.Enzymes lower the activation energy required for these biochemical reactions,allowing them to occur efficiently at relatively low temperatures found in the environment.

In seeds,digestion is made possible at relatively low temperatures by:

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