| List-$I$ | List-$II$ |
| $A$. Clostridium butylicum | $1$. Ethanol |
| $B$. Saccharomyces cerevisiae | $II$. Streptokinase |
| $C$. Trichoderma polysporum | $III$. Butyric acid |
| $D$. Streptococcus sp. | $IV$. Cyclosporin-$A$ |
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| Column-$I$ | Column-$II$ |
|---|---|
| $A$. Escherichia coli | $I$. Nif gene |
| $B$. Rhizobium melilotae | $II$. Digestive hydrocarbon of crude oil |
| $C$. Bacillus thuringiensis | $III$. Production of human insulin |
| $D$. Pseudomonas putida | $IV$. Biological control of fungal disease |
| $V$. Biodecomposed insecticide |
| Column-$I$ | Column-$II$ |
| $(a)$ Mycorrhiza | $(1)$ Rhizobium |
| $(b)$ Bt | $(2)$ Nucleopolyhedrovirus |
| $(c)$ Root nodules | $(3)$ Phosphorus |
| $(d)$ Baculovirus | $(4)$ Bt-Cotton |
| $a$. $Saccharomyces$ $cerevisiae$ | $i$. Production of immunosuppressive agent |
| $b$. $Monascus$ $purpureus$ | $ii$. Ripening of Swiss cheese |
| $c$. $Trichoderma$ $polysporum$ | $iii$. Industrial production of ethanol |
| $d$. $Propionibacterium$ $sharmanii$ | $iv$. Blood cholesterol lowering agent |
| Column-$I$ | Column-$II$ |
| $1.$ Saccharomyces cerevisiae | $A.$ Production of Riboflavin |
| $2.$ Penicillium notatum | $B.$ Bread making |
| $3.$ Ashbya gossypii | $C.$ Production of Sterins |
| $4.$ Rhizopus nigricans | $D.$ Penicillin |
| $5.$ Trichoderma polysporum | $E.$ Hydroxy progesterone |
| $6.$ Monascus purpureus | $F.$ Cyclosporin-$A$ |
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