Match the columns:

Column-$I$	Column-$II$
$(a)$ Carrot	$(1)$ Vitamin $C$
$(b)$ Bitter gourd	$(2)$ Protein
$(c)$ Spinach	$(3)$ Vitamin $A$
$(d)$ Peas	$(4)$ Vitamin $B_{12}$
	$(5)$ Iron

Match the following columns:

Column-$I$ (Crop)	Column-$II$ (Variety)	Column-$III$ (Insect)
$P$. Brassica	$I$. Pusa Sem $2$ and Pusa Sem $3$	$W$. Aphids
$Q$. Flat bean	$II$. Pusa Gaurav	$X$. Shoot and fruit borer
$R$. Okra	$III$. Pusa Sawani and Pusa $A-4$	$Y$. Jassids,aphids and fruit borer

Consider the following statements $(I-IV)$ regarding organic farming:
$I.$ Use of genetically modified crops like $Bt$ cotton.
$II.$ Input of naturally produced compost.
$III.$ No use of urea and pesticides.
$IV.$ Production of vitamin and mineral-rich vegetables.
Which of the above statements are correct?

Consider the following four measures $(I-IV)$ that could be taken to successfully grow chickpea in an area where bacterial blight is common.
$I.$ Spray with Bordeaux mixture.
$II.$ Control of the insect vector of the disease pathogen.
$III.$ Use of disease-free seeds only.
$IV.$ Use of varieties resistant to the disease.
Which of the above measures can control the disease?

Vitamin $B_{12}$ is most abundantly found in:

The contribution of India and China to the world farm produce is only: (in $;\%$)