Match the following columns:Column-IColumn-II | vedclass

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(D) The Respiratory Quotient $(RQ)$ is the ratio of the volume of $	ext{CO}_2$ evolved to the volume of $	ext{O}_2$ consumed.$(A)$ The $RQ$ of fats

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$A-II, B-I, C-III, D-IV$

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(D) The Respiratory Quotient $(RQ)$ is the ratio of the volume of $	ext{CO}_2$ evolved to the volume of $	ext{O}_2$ consumed.$(A)$ The $RQ$ of fats is always less than $1$ (typically about $0.7$). Thus,$A-II$.$(B)$ Fermentation is an incomplete oxidation process,releasing less than $7$ percent of the energy present in glucose. Thus,$B-I$.$(C)$ The $RQ$ of glucose (a carbohydrate) is $1$ because the volume of $	ext{CO}_2$ evolved equals the volume of $	ext{O}_2$ consumed. Thus,$C-III$.$(D)$ In fermentation,the net gain of $	ext{ATP}$ per glucose molecule is $2$. Thus,$D-IV$.Therefore,the correct matching is $A-II, B-I, C-III, D-IV$.

Column-$I$	Column-$II$
$(A)$ $RQ$ of fats	$(I)$ Less than $7$ percent
$(B)$ Energy released in fermentation	$(II)$ Less than $1$
$(C)$ $RQ$ of glucose	$(III)$ $1$
$(D)$ Net $\text{ATP}$ produced in fermentation	$(IV)$ $2$

Match the following columns:
Column-$I$ Column-$II$
$(A)$ $RQ$ of fats $(I)$ Less than $7$ percent
$(B)$ Energy released in fermentation $(II)$ Less than $1$
$(C)$ $RQ$ of glucose $(III)$ $1$
$(D)$ Net $\text{ATP}$ produced in fermentation $(IV)$ $2$

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Match the following columns:Column-$I$Column-$II$$(A)$ $RQ$ of fats$(I)$ Less than $7$ percent$(B)$ Energy released in fermentation$(II)$ Less than $1$$(C)$ $RQ$ of glucose$(III)$ $1$$(D)$ Net $\text{ATP}$ produced in fermentation$(IV)$ $2$