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What is demulsification? Name two demulsifiers.

In an electrophoresis setup,a colloidal solution of glycine having a $pH$ of $5.97$ is kept at constant $T$ and $P$. What will happen if a few drops of base are added to it?

$100 \; mL$ of $5 \% \; (w/v)$ solution of $NaCl$ in water was prepared in a $250 \; mL$ beaker. Albumin from the egg was poured into the $NaCl$ solution and stirred well. This resulted in a/an:

On addition of $1 \, mL$ of $10 \% \, NaCl$ solution to $10 \, mL$ gold sol in the presence of $0.025 \, g$ of starch,the coagulation is just prevented. The gold number of starch is:

Give information about Brownian movement.

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