The non-protein part of an enzyme is known as | vedclass

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(C) The non-protein part of an enzyme is collectively referred to as a $Co-factor$. $Co-factors$ are non-protein chemical compounds or metallic ions t

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Co-factor

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(C) The non-protein part of an enzyme is collectively referred to as a $Co-factor$. $Co-factors$ are non-protein chemical compounds or metallic ions that are required for an enzyme's activity. They can be classified into three types: $Prosthetic$ $groups$,$Co-enzymes$,and $Metal$ $ions$. Since $Co-factors$ represent the non-protein component,option $C$ is the most appropriate general term among the choices provided.

The non-protein part of an enzyme is known as:

Similar Questions

The non-protein part of an enzyme is called:

Which of the following helps in the synthesis of $DNA$ and cell division?

Which of the following ions is $NOT$ required for the activity of the enzyme enolase?

Assertion $(A)$: The structure of an enzyme consists of an apoenzyme and a coenzyme.
Reason $(R)$: $A$ coenzyme is a non-protein part that makes the enzyme active.

The $..........$ type of cofactor is tightly bound to the apoenzyme, whereas the $.........$ type of cofactor is loosely bound to the apoenzyme.

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