Poultry fowl are susceptible to the following pathogens:

  • A
    All of the above
  • B
    Bacteria
  • C
    Fungi
  • D
    Viruses

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Similar Questions

The major groups of activities for improving crop yields can be classified as:

How do biotic and abiotic factors affect crop production?

"There is a need for sustainable practices in agriculture and animal husbandry". Mention the reason for their need.

Match the following Column $A$ and Column $B$:
Column $A$Column $B$
$(a)$ Cattle used for tilling and carting$(i)$ Milk producing female
$(b)$ Indian breed of chicken$(ii)$ Broiler
$(c)$ Sahiwal,Red Sindhi$(iii)$ Draught animals
$(d)$ Milch$(iv)$ Local breed of cattle
$(e)$ Chicken better fed for obtaining meat$(v)$ Aseel

What are the benefits of cattle farming?

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