Raw cheese is known as

  • A
    Blue cheese
  • B
    Cottage cheese
  • C
    Swiss cheese
  • D
    None of these

Explore More

Similar Questions

Which micro-organism is used in the formation of cheese?

Statement $P$: $LAB$ is used to make bread.
Statement $Q$: $Lactobacillus$ is used to make curd.

Which vitamin content is increased by Lactic Acid Bacteria $(LAB)$ in milk?

Which organism produces $CO_2$ that makes bread soft and porous?

Which bacteria protect our stomach from harmful bacteria?

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo