Some of the free fatty acids and monoacyl gly | vedclass

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(C) Fatty acids and monoglycerides are insoluble in water and cannot be absorbed directly into the intestinal mucosa. To facilitate absorption,they ag

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Micelles

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(C) Fatty acids and monoglycerides are insoluble in water and cannot be absorbed directly into the intestinal mucosa. To facilitate absorption,they aggregate with bile salts and phospholipids in the lumen of the small intestine (specifically the ileum) to form small,spherical,water-soluble droplets known as $Micelles$. These $Micelles$ transport the lipids to the surface of the intestinal villi,where the lipids are released for absorption into the enterocytes.

Some of the free fatty acids and monoacyl glycerols aggregate in the ileum to form water-soluble substances for absorption. These are known as:

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