Streptococcus thermophilus and Lactobacillus | vedclass

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Question

(B) $Streptococcus 	ext{ } thermophilus$ and $Lactobacillus 	ext{ } bulgaricus$ are used in the production of yoghurt.These bacteria ferment the lac

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Yoghurt

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(B) $Streptococcus 	ext{ } thermophilus$ and $Lactobacillus 	ext{ } bulgaricus$ are used in the production of yoghurt.These bacteria ferment the lactose present in milk into lactic acid.The process involves curdling milk at a temperature of $40-46^{\circ}C$ for approximately four hours to achieve the desired texture and acidity.

Streptococcus thermophilus and Lactobacillus bulgaricus are being used for the production of

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