Surface tension of lyophilic sols is

  • A
    Lower than that of $H_2O$
  • B
    More than that of $H_2O$
  • C
    Equal to that of $H_2O$
  • D
    None of these

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Similar Questions

Match List-$I$ with List-$II$.
List-$I$ List-$II$
$A$. Negatively charged sol $I$. $Fe_{2}O_{3} \cdot xH_{2}O$
$B$. Macromolecular colloid $II$. $CdS$ sol
$C$. Positively charged sol $III$. Starch
$D$. Cheese $IV$. $A$ gel

Choose the correct answer from the options given below:

Butter is a colloid. It is formed when

Explain the Tyndall effect.

Soap removes grease by . . . . . . .

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