Swiss cheese is formed by the bacterium
- AAspergillus niger
- BLactobacillus
- CPropionibacterium sharmanii
- DPenicillium roqueforti
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Which organism is useful for producing a chemical that inhibits immunity during organ transplantation?
Medium
View SolutionBrewer's yeast is used for . . . . . . $A$ . . . . . . of malted cereals and fruit juices to produce . . . . . . $B$ . . . . . . .
Medium
View SolutionMatch the following organisms with the products they produce:
$(a)$ Lactobacillus $(i)$ Cheese $(b)$ Saccharomyces cerevisiae $(ii)$ Curd $(c)$ Aspergillus niger $(iii)$ Citric Acid $(d)$ Acetobacter aceti $(iv)$ Bread $(v)$ Acetic Acid
Select the correct option.
| $(a)$ Lactobacillus | $(i)$ Cheese |
| $(b)$ Saccharomyces cerevisiae | $(ii)$ Curd |
| $(c)$ Aspergillus niger | $(iii)$ Citric Acid |
| $(d)$ Acetobacter aceti | $(iv)$ Bread |
| $(v)$ Acetic Acid |
Select the correct option.
MediumNEET 2019
View SolutionStreptomycin is produced by which micro-organism?
Easy
View SolutionMatch Column-$I$ with Column-$II$ and select the correct option using the codes given below:
Column-$I$ Column-$II$ $(a)$ Citric acid $(i)$ Trichoderma $(b)$ Cyclosporin $A$ $(ii)$ Clostridium $(c)$ Statins $(iii)$ Aspergillus $(d)$ Butyric acid $(iv)$ Monascus
| Column-$I$ | Column-$II$ |
|---|---|
| $(a)$ Citric acid | $(i)$ Trichoderma |
| $(b)$ Cyclosporin $A$ | $(ii)$ Clostridium |
| $(c)$ Statins | $(iii)$ Aspergillus |
| $(d)$ Butyric acid | $(iv)$ Monascus |
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