The calorific value is maximum in case of

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(D) The calorific value is defined as the amount of energy released when $1 \ g$ of a food substance is completely oxidized.Fats provide the highest e

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Fats

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(D) The calorific value is defined as the amount of energy released when $1 \ g$ of a food substance is completely oxidized.Fats provide the highest energy density among the major food components.$1 \ g$ of fat yields approximately $9.5 \ kcal$ of energy.In comparison,$1 \ g$ of carbohydrates and $1 \ g$ of proteins yield approximately $4 \ kcal$ of energy each.Therefore,the calorific value is maximum in the case of fats.

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