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Class 12ChemistrySurface ChemistryColloids, Emulsion, Gel and Their properties with application
Medium

The emulsifying agent in milk is

  • A
    Lactic acid
  • B
    Casein
  • C
    Lactose
  • D
    Fat
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Class 12 Questions

Class 12

Chemistry Questions

Chapter

Surface Chemistry

Subtopic

Colloids, Emulsion, Gel and Their properties with application

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