The initial step in the preparation of beer is:

  • A
    malting
  • B
    carboxylation
  • C
    clarification
  • D
    distillation

Explore More

Similar Questions

Vitamin $B_{12}$ is produced directly during the course of fermentation by

The drug $Cyclosporin$ $A$,used in organ transplantation,is obtained from which of the following?

The souring of wine is caused by:

$A$ enzyme is used to remove clots from the blood vessels of patients who have undergone $B$ leading to heart attack.

Match the following bacteria/fungi of Column $I$ with their commercial products of Column $II$.
Column $I$Column $II$
$A$. Lactobacillus$p$. Butyric acid
$B$. Aspergillus niger$q$. Acetic acid
$C$. Acetobacter aceti$r$. Lactic acid
$D$. Clostridium butylicum$s$. Citric acid

Select the code for the correct answer from the options given below.

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo