The mass of ascorbic acid $(C_6H_8O_6)$ to be dissolved in $100 \ g$ of acetic acid to lower its freezing point by $1.5^{\circ}C$ in $g$ is: (Given: $K_f$ for acetic acid $= 3.9 \ K \ kg \ mol^{-1}$)

When $0.01 \ mol$ of sugar is dissolved in $100 \ g$ of a solvent,the depression in freezing point is $0.40 \ ^oC$. When $0.03 \ mol$ of glucose is dissolved in $50 \ g$ of the same solvent,the depression in freezing point will be $......... \ ^oC$.

$45 \ g$ of ethylene glycol $(C_{2}H_{6}O_{2})$ is mixed with $600 \ g$ of water. Calculate $(a)$ the freezing point depression and $(b)$ the freezing point of the solution.

Which of the following aqueous solutions exhibits the lowest freezing point depression, assuming complete dissociation?

The freezing point of a $4 \%$ by weight aqueous solution of $A$ is equal to the freezing point of a $10 \%$ by weight aqueous solution of $B$. If the molecular weight of $A$ is $60$,then the molecular weight of $B$ is:

If the freezing point of a $5\%$ (by mass) aqueous solution of cane sugar is $271 \ K$ and the freezing point of pure water is $273.15 \ K$,then the freezing point of a $5\%$ (by mass) aqueous solution of glucose will be .......... $K$.