Class 12BiologyStrategies for Enhancement in Food ProductionMix Examples- Strategies for Enhancement in Food Production
EasyThe objective of biofortification is to improve:
$I$. Protein content and quality
$II$. Oil content and quality
$III$. Vitamin content
$IV$. Micronutrients and mineral content
Choose the correct option.
$I$. Protein content and quality
$II$. Oil content and quality
$III$. Vitamin content
$IV$. Micronutrients and mineral content
Choose the correct option.
- A$I, II$ and $III$
- B$I, II$ and $IV$
- C$II, III$ and $IV$
- D$I, II, III$ and $IV$
Explore More
Similar Questions
$A$ large number of approximately $\ldots \ldots$ people suffer from hidden hunger—deficiencies of micronutrients,protein,and vitamins.
Easy
View SolutionWhich of the following are considered volatile toxicants used as fumigants?
Easy
View SolutionPulses are a rich source of which of the following?
Easy
View SolutionArtificial breeding of cattle is brought about by:
Medium
View SolutionWhich one of the following is a disease of poultry?
Easy
View SolutionVedclass Products
For Students
Vedclass Test Series
Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.
Start Free TrialFor Teachers
Exam Paper Generator
Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.
Try FreeFor Institutes
Online Exam Module
Live online exams with unlimited students, 360° analytics & white-label branding.
See Demo