The process by which absorbed food is utilise | vedclass

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(B) Assimilation is defined as the process of utilisation of absorbed food nutrients by the tissues in living beings for energy,growth,and maintenance

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Assimilation

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(B) Assimilation is defined as the process of utilisation of absorbed food nutrients by the tissues in living beings for energy,growth,and maintenance.When nutrients from the food are absorbed,they are transferred into the blood circulation.From the blood,these nutrients are transported to different body cells and tissues.In these cells,the nutrients become an integral part of the living protoplasm.This process provides energy,stimulates growth,and helps in the repair of injured tissues of the body.Therefore,the whole process is termed as assimilation.

Column-$I$	Column-$II$
$a$. Mouth	$i$. Absorption of water and salt
$b$. Stomach	$ii$. Absorption of amino acids
$c$. Small intestine	$iii$. Absorption of alcohol
$d$. Large intestine	$iv$. Absorption of some drugs

The process by which absorbed food is utilised by the tissues in a living being for energy,growth,and maintenance is termed as

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Column-$I$ Column-$II$
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$b$. Stomach $ii$. Absorption of amino acids
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