The reagent which forms a crystalline osazone derivative when reacted with glucose is:

Which of the following saccharides is present in milk?

$STATEMENT-1$: Glucose gives a reddish-brown precipitate with Fehling's solution. because
$STATEMENT-2$: Reaction of glucose with Fehling's solution gives $CuO$ and gluconic acid.

Identify the correct set of monosaccharides present in sucrose $(X)$,lactose $(Y)$ and maltose $(Z)$.

Which of the following correctly represents $D$-glyceraldehyde?

Which of the following is $NOT$ a disaccharide?