The ripening of fruits can be accelerated by

  • A
    Reducing the supply of water to the plant when fruits are maturing
  • B
    Increasing the supply of nitrogen to the atmosphere surrounding them
  • C
    Warming up the surroundings artificially
  • D
    Artificially adding ethylene gas to the atmosphere surrounding them

Explore More

Similar Questions

Artificial ripening of which of the following fruits is useless?

Root development is promoted by

$A$ hormone that initiates flowering and synchronising fruit set in pineapples is . . . . . . .

Ethylene is connected with

It is used to initiate flowering and for synchronizing fruit-set in pineapples.

Vedclass Products

For Students

Vedclass Test Series

Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.

Start Free Trial
For Teachers

Exam Paper Generator

Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.

Try Free
For Institutes

Online Exam Module

Live online exams with unlimited students, 360° analytics & white-label branding.

See Demo