The starter or inoculum is added to fresh milk in order to convert milk into curd. The term starter or inoculum here refers to:
- ABacteria rich in vitamin-$B_{12}$
- BBacteria rich in protein
- CBacteria containing millions of $LAB$
- DAll of the above
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Which one of the following is not used in the production of yoghurt?
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View SolutionThe puffed-up appearance of dough is due to fermentation by bacteria. Identify the gas liberated during the process.
Toddy is:
$I.$ $A$ traditional drink of Southern India.
$II.$ Made by fermentation of sap from palm trees by bacteria.
Which of the statements given above about toddy is/are correct?
$I.$ $A$ traditional drink of Southern India.
$II.$ Made by fermentation of sap from palm trees by bacteria.
Which of the statements given above about toddy is/are correct?
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View SolutionStatement $P$: Baker's yeast is used to make bread.
Statement $Q$: $LAB$ (Lactic Acid Bacteria) increases the quality of vitamin $B_{12}$.
Statement $Q$: $LAB$ (Lactic Acid Bacteria) increases the quality of vitamin $B_{12}$.
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