The sugar present in milk is

  • A
    fructose
  • B
    sucrose
  • C
    glucose
  • D
    lactose

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Similar Questions

Carbohydrates,which are the most abundant biomolecules on Earth,are produced by:

Which hexose sugars are involved in the given structural formula?

Which one of the following cannot be hydrolysed further into smaller molecules?

Statement $X$: Starch is the stored food in plants.
Statement $Y$: Glucose is the stored food in animals.

Which of the following statements is inconsistent with the properties of disaccharides?

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