The transgenic variety of rice is known for:

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(B) The transgenic variety of rice,commonly known as 'Golden Rice',was genetically engineered to produce beta-carotene,which is a precursor of Vitamin

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Providing higher yield and containing high levels of Vitamin-$A$.

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(B) The transgenic variety of rice,commonly known as 'Golden Rice',was genetically engineered to produce beta-carotene,which is a precursor of Vitamin-$A$. This modification was introduced to address Vitamin-$A$ deficiency in populations that rely heavily on rice as a staple food. Therefore,it is characterized by its high content of Vitamin-$A$ compared to conventional rice varieties.

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