What is the boiling point of a decimolal aqueous solution of glucose if the molal elevation constant for water is $0.52 \ ^{\circ}C \ kg \ mol^{-1}$ (in $^{\circ}C$)?

What is the boiling point of a $0.5 \ m$ aqueous solution of sucrose if a $0.1 \ m$ aqueous solution of glucose boils at $100.16^{\circ} C$ (in $^{\circ} C$)?

The molal boiling point constant for water is $0.513 \, ^oC \, kg \, mol^{-1}$. When $0.1 \, mol$ of sugar is dissolved in $200 \, mL$ of water,the solution boils under a pressure of one atmosphere at ......... $^oC$.

When common salt is dissolved in water,what happens to the boiling point of the solution?

Which of the following solutions exhibits the lowest value of boiling point elevation assuming complete dissociation?

What is the boiling point of a solution of $0.1 \ m$ $KCl$ (in $K$)? $K_{b}$ of water is $0.52 \ K \ kg \ mol^{-1}$ and $\alpha = 100 \ \%$ (boiling point of pure water is $373 \ K$).