What is common between amino acids,fatty acid | vedclass

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(C) The correct answer is $C$. During the process of digestion,complex food molecules are broken down into simpler,absorbable forms. Proteins are brok

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These are the end products of digestion of two categories of food constituents.

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(C) The correct answer is $C$. During the process of digestion,complex food molecules are broken down into simpler,absorbable forms. Proteins are broken down into amino acids. Fats (lipids) are broken down into fatty acids,glycerol,and monoglycerides. Thus,amino acids,fatty acids,and glycerol represent the final products of the digestion of proteins and fats,respectively.

What is common between amino acids,fatty acids,and glycerol?

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