When common salt is dissolved in water,

  • A
    Melting point of the solution increases
  • B
    Boiling point of the solution increases
  • C
    Boiling point of the solution decreases
  • D
    Both melting point and boiling point decreases

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$18 \, g$ of glucose $(C_{6}H_{12}O_{6})$ dissolved in $1 \, kg$ of water is heated to boiling. The boiling point (in $K$) measured at $1 \, atm$ pressure is closest to: [Ebullioscopic constant,$K_{b}$ for water is $0.52 \, K \, kg \, mol^{-1}$. Consider the boiling point of pure water to be $373.15 \, K$]

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