When glucose reacts with bromine water,the main product is

  • A
    acetic acid
  • B
    saccharic acid
  • C
    glyceraldehyde
  • D
    gluconic acid

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$A$ polysaccharide '$X$' on boiling with dil $H_2SO_4$ at $393 \ K$ under $2-3 \ atm$ pressure yields '$Y$'. '$Y$' on treatment with bromine water gives gluconic acid. '$X$' contains $\beta-$glycosidic linkages only. Compound '$X$' is ..... .

Four carbohydrates: glucose,lactose,sucrose,and starch are present. Different tests are carried out with these $4$ carbohydrates separately. The following observations are made:
$(a)$ Heated: It is charred.
$(b)$ $I_2$ solution: No violet colour.
$(c)$ Fehling solution: Reddish brown precipitate is observed.
$(d)$ It does not reduce copper$(II)$ acetate to $Cu_2O$. No red precipitate is observed in $5 \ min$.
Which carbohydrate satisfies all the above observations?

Which of the following represents the anomer of the compound shown?

Mutarotation involves -

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What is the value of specific rotation exhibited by glucose molecule?

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