When honey is stored in the honey sac,it is mixed with the

  • A
    Enzymes for the production of fructose and glucose
  • B
    Saliva for increasing the quantity
  • C
    Preservative to keep honey for long time
  • D
    Water to make the nectar less viscous

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Similar Questions

The maintenance of beehives for the production of honey is called:

Which of the following points are important for successful beekeeping (apiculture)?
$I -$ Knowledge of the nature and habits of bees
$II -$ Selection of a suitable location for keeping the beehives
$III -$ Catching and hiving of swarms
$IV -$ Management of beehives during different seasons
$V -$ Handling and collection of honey and of beeswax

What are the primary and secondary products of apiculture?

What is beeswax used for?

Which of the following foreign travelers discussed the use of honey as a medicine?

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