When the pure solvent diffuses out of the solution through the semi-permeable membrane,then the process is called:

The osmotic pressure of a sugar solution at $300 \ K$ is $2.46 \ atm$. What is the concentration of the solution (in $M$)?

Due to osmosis,the volume of the more dilute solution ...

Which of the following colligative properties can provide the molar mass of proteins,polymers,and colloids with greater precision?

The process in which solvent molecules pass through a semipermeable membrane is called:

What is the osmotic pressure of a solution of $1.7 \ g$ of $CaCl_2$ in $1.25 \ dm^3$ of water at $300 \ K$,if the van't Hoff factor and molar mass of $CaCl_2$ are $2.47$ and $111 \ g \ mol^{-1}$ respectively (in $atm$)? $[R=0.082 \ dm^3 \ atm \ mol^{-1} \ K^{-1}]$