Which from the following methods is underline | vedclass

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(C) Food preservation involves techniques that inhibit the growth of microorganisms or prevent chemical changes. $1$. Removal of heat (refrigeration/f

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Addition of water

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(C) Food preservation involves techniques that inhibit the growth of microorganisms or prevent chemical changes. $1$. Removal of heat (refrigeration/freezing) slows down microbial growth. $2$. Irradiation kills bacteria and parasites. $3$. Addition of heat (pasteurization/canning) destroys enzymes and microorganisms. $4$. Addition of water (hydration) actually promotes microbial growth and spoilage,so it is $\underline{	ext{NOT}}$ a method of food preservation.

Which from the following methods is $\underline{\text{NOT}}$ used to preserve food?

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