Which of the following enzymes cleaves the gl | vedclass

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(C) $1$. $Sucrose$ is a disaccharide composed of $glucose$ and $fructose$ units linked by a glycosidic bond.$2$. The enzyme $Invertase$ (also known as

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$Invertase$

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(C) $1$. $Sucrose$ is a disaccharide composed of $glucose$ and $fructose$ units linked by a glycosidic bond.$2$. The enzyme $Invertase$ (also known as $sucrase$) specifically catalyzes the hydrolysis of the glycosidic bond in $sucrose$ to yield $glucose$ and $fructose$.$3$. $Amylose$ is a polysaccharide, $Trypsin$ is a protease, and $Maltase$ acts on $maltose$.$4$. Therefore, the correct enzyme is $Invertase$.

Which of the following enzymes cleaves the glycosidic bond in $sucrose$?

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