Which of the following is correct regarding the genetic modification of crops?

  • A
    It enhances nutritional value of food.
  • B
    It helps to increase post-harvest losses.
  • C
    It results in decreased efficiency of mineral usage by plants.
  • D
    It makes crops less tolerant to abiotic stresses.

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Similar Questions

$Bacillus thuringiensis$ bacteria contain $Bt$ toxin protein crystals. These do not kill the bacteria themselves because:

Which genetically modified food crop is useful in preventing blindness, which is highly prevalent in developing countries?

How does the protein produced by $Bt$ affect insects?

Given below are $2$ statements: one is labelled as Assertion $(A)$ and other is labelled as Reason $(R)$.
Assertion $(A) :-$ Toxic insecticidal protein of Bacillus thuringiensis does not kill Bacillus itself.
Reason $(R) :-$ In Bacillus,$Bt$ toxin protein exists as inactive protoxins.
Correct answer from the options given below :

What is Basmati rice famous for?

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