Which of the following is responsible for the conversion of milk into curd?

  • A
    Acetobacter aceti
  • B
    Bacillus megatherium
  • C
    Xanthomonas citri
  • D
    None of these

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The bacteria that increase the nutritional quality of milk by increasing vitamin $B_{12}$ are known as .......... .

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$S$ - Statement: $LAB$ converts milk into curd.
$R$ - Reason: Acids are produced by $LAB$.

Which process is responsible for the preparation of dosa and idli batter due to the action of $LAB$?

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