Which of the following reagents gives a blue colour with proteins?

The helical structure of proteins is established by

Which of the following is $NOT$ a basic amino acid?

Assertion $(A)$: The denaturation of proteins can destroy all $1^{\circ}, 2^{\circ}$ and $3^{\circ}$ protein structures.
Reason $(R)$: Curdling of milk is due to denaturation of proteins.
The correct option among the following is

The artificial sweetener aspartame $(A)$,$H_3N^{+}-CH(CH_2COO^{-})-CONH-CH(CH_2Ph)-COOCH_3$,is converted to . . . . . . on storage for extended periods of time in aqueous solution:

Which of the following is generally water insoluble?