Which of the following statements is correct for the boiling point of a liquid?
- ATemperature at which a liquid boils at any pressure
- BTemperature at which solid is in equilibrium with its liquid
- CTemperature at which vapour pressure equals the applied pressure
- DTemperature at which applied pressure is greater than vapour pressure of liquid
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If $K_{b}$ denotes the molal elevation constant of water,then the boiling point of an aqueous solution containing $36 \ g$ of glucose (molar mass $= 180 \ g/mol$) per $1 \ kg$ of water is:
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What is the boiling point of a solution of $0.1 \ m$ $KCl$ (in $K$)? $K_{b}$ of water is $0.52 \ K \ kg \ mol^{-1}$ and $\alpha = 100 \ \%$ (boiling point of pure water is $373 \ K$).
When $3.00 \, g$ of a substance $'X'$ is dissolved in $100 \, g$ of $CCl_4$,it raises the boiling point by $0.60 \, K$. The molar mass of the substance $'X'$ is $..... \, g \, mol^{-1}$. (Nearest integer).
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$[$ Given $K_b$ for $CCl_4$ is $5.0 \, K \, kg \, mol^{-1} ]$
The molal elevation constant of water is $0.513 \ ^oC \ kg \ mol^{-1}$. If $0.1 \ mol$ of sugar is dissolved in $200 \ g$ of water,at what temperature $(^oC)$ will the solution start to boil under $1 \ bar$ pressure?
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