(A) An emulsion is a colloidal system in which both the dispersed phase and the dispersion medium are liquids. Milk is a classic example of an emulsio

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(A) An emulsion is a colloidal system in which both the dispersed phase and the dispersion medium are liquids. Milk is a classic example of an emulsion where fat droplets are dispersed in water. While butter and vanishing cream are also emulsions, milk is the most standard example cited in textbooks for a liquid-in-liquid colloidal system.