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| Column $X$ | Column $Y$ |
| $(1)$ $LAB$ | $(P)$ Quantum |
| $(2)$ $Propionibacterium$ $shermanii$ | $(Q)$ Free-living $N_2$-fixer |
| $(3)$ $Acetobacter$ $aceti$ | $(R)$ Lactic acid production |
| $(4)$ $Clostridium$ $butyricum$ | $(S)$ Swiss cheese |
| $(5)$ $Pseudomonas$ | $(T)$ Biogas |
| $(6)$ $Azospirillum$ | $(U)$ Acetic acid |
| $(V)$ Butyric acid |
| Column-$I$ | Column-$II$ |
| $(a)$ Distillation | $(1)$ Rhizobium |
| $(b)$ Non-distillation | $(2)$ Azotobacter |
| $(c)$ Symbiotic | $(3)$ Beer and Wine |
| $(d)$ Free-living | $(4)$ Whisky,Brandy,Rum |
| List-$I$ (Bioactive molecules) | List-$II$ (Importance) |
| $A$. Streptokinase | $I$. Immunosuppressive agent |
| $B$. Statins | $II$. Removal of clots from the blood vessels |
| $C$. Lipases | $III$. Blood cholesterol-lowering agent |
| $D$. Cyclosporin $A$ | $IV$. Detergent formulations |
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