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Question

(B) The production of dairy products such as cheese and yogurt involves the process of fermentation. In the case of yogurt,lactic acid bacteria $(LAB)

Vedclass · Accepted Answer

Fermentation

Vedclass · Answer

(B) The production of dairy products such as cheese and yogurt involves the process of fermentation. In the case of yogurt,lactic acid bacteria $(LAB)$ such as Lactobacillus grow in milk and convert it into curd or yogurt by producing acids that coagulate and partially digest the milk proteins. Similarly,different varieties of cheese are produced by the fermentation of milk by specific microorganisms.

Which process is used to obtain products like cheese and yogurt?

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Milk is converted into curd $(yoghurt)$ by the biological activity of:

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