Why do we boil the leaf in alcohol when we are testing it for starch?

  • A
    To remove the green pigment chlorophyll
  • B
    To soften the leaf
  • C
    To kill the cells of the leaf
  • D
    To make the leaf transparent

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Similar Questions

Where does digestion of fat take place in our body?

In photosynthesis, which substances are used up, which are produced, and which are necessary but remain unchanged after the reaction? Identify the correct row from the table below:
Option Used up Produced Remain unchanged
$(a)$ $CO_2, H_2O$ $Glucose, O_2$ $Chlorophyll$
$(b)$ $Chlorophyll$ $CO_2, H_2O$ $Glucose$
$(c)$ $O_2, Glucose$ $Starch$ $Cellulose$
$(d)$ $H_2O, O_2$ $Glucose$ $Chlorophyll$

$(i)$ Which simple food is prepared first in the process of photosynthesis?
(ii) Name the food which gets stored in plants.

Name three different glands associated with the digestive system in humans. Also name their secretions.

What substances are contained in gastric juice? What are their functions?

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