Why are lipids not considered as macromolecules?

  • A
    They have high molecular weight.
  • B
    They are polymers of amino acids.
  • C
    Their molecular weight does not exceed $800 \ Da$.
  • D
    They are soluble in water.

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Similar Questions

Which of the following is a $16$ carbon fatty acid?

$A$: Butter is solid at room temperature.
$R$: It contains long-chain saturated fatty acids.

Which of the following is not a type of lipid?

The sources of fats and oils are:

Each molecule of fat is composed of what?

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