Wine and beer are produced directly by fermen | vedclass

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(A) Wine and beer are produced directly by fermentation,which results in a lower alcohol concentration. Brandy and whisky require both fermentation an

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Fermentation is inhibited at an alcohol level of $10-18 \%$

Vedclass · Answer

(A) Wine and beer are produced directly by fermentation,which results in a lower alcohol concentration. Brandy and whisky require both fermentation and distillation because the process of fermentation is naturally inhibited when the alcohol concentration reaches $10-18 \%$. To obtain beverages with a higher alcohol content,the fermented broth must undergo distillation to concentrate the alcohol.

Column $X$	Column $Y$	Column $Z$
$(1)$ Ashbya	$(A)$ Streptokinase	$(P)$ Blood clot
$(2)$ Trichoderma	$(B)$ Riboflavin	$(Q)$ Vitamin
$(3)$ Monascus	$(C)$ Statins	$(R)$ Cholesterol
$(4)$ Streptococcus	$(D)$ Cyclosporin	$(S)$ Organ transplant

Wine and beer are produced directly by fermentation. Brandy and whisky require both fermentation and distillation because

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