Wine turns sour because of
- AHeat
- BAerobic bacteria
- CAnaerobic bacteria
- DExposure to light
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Similar Questions
Identify the blank spaces $a, b, c$ and $d$ given in the following table and select the correct answer.
Type of microbes Scientific name Commercial product Bacterium $a$ Clot buster enzyme $b$ Aspergillus niger Citric acid Fungus Trichoderma polysporum $c$ Bacterium $d$ Butyric acid
| Type of microbes | Scientific name | Commercial product |
| Bacterium | $a$ | Clot buster enzyme |
| $b$ | Aspergillus niger | Citric acid |
| Fungus | Trichoderma polysporum | $c$ |
| Bacterium | $d$ | Butyric acid |
Medium
View SolutionWhich microorganism is used for the production of ethanol from malted cereals and fruit juices?
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View Solution$A$ patient brought to a hospital with myocardial infarction is normally immediately given
MediumAIIMS 2014
View SolutionWhich microorganism is used to produce the enzyme $Streptokinase$?
Easy
View SolutionYeast has been used for the commercial production of:
$I.$ Ethanol
$II.$ Bread
$III.$ Toddy drink
$IV.$ Biogas
Choose the correct option.
$I.$ Ethanol
$II.$ Bread
$III.$ Toddy drink
$IV.$ Biogas
Choose the correct option.
Medium
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