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(A) The statement is $True$.Food items containing fats and oils get oxidized when exposed to air, which leads to rancidity, resulting in an unpleasant

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True

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(A) The statement is $True$.Food items containing fats and oils get oxidized when exposed to air, which leads to rancidity, resulting in an unpleasant smell and taste.By keeping food in airtight containers, the exposure to oxygen is significantly reduced or prevented.This reduction in oxygen contact slows down the oxidation process, thereby preserving the freshness and quality of the food for a longer period.

State whether the following statement is true or false:
Keeping food in airtight containers helps to slow down oxidation.

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State whether the following statement is true or false:Keeping food in airtight containers helps to slow down oxidation.