......... are produced without distillation.

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(D) Alcoholic beverages are classified into two types based on the production process: those produced by distillation and those produced without disti

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Wine and beer

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(D) Alcoholic beverages are classified into two types based on the production process: those produced by distillation and those produced without distillation.$1$. Beverages like wine and beer are produced without distillation. In this process,the fermentation of fruit juices or malted cereals is carried out,and the alcohol content is relatively low.$2$. Beverages like whisky,brandy,and rum are produced by distillation of the fermented broth to increase the alcohol concentration.Therefore,wine and beer are the correct examples of beverages produced without distillation.

$I$. Citric acid	$A$. Lactobacillus
$II$. Acetic acid	$B$. Acetobacter aceti
$III$. Butyric acid	$C$. Aspergillus niger
$IV$. Lactic acid	$D$. Clostridium butylicum

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Match the following and select the correct option:
$I$. Citric acid $A$. Lactobacillus
$II$. Acetic acid $B$. Acetobacter aceti
$III$. Butyric acid $C$. Aspergillus niger
$IV$. Lactic acid $D$. Clostridium butylicum

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