$GMO$ technology is useful for:

  • A
    Making crops more tolerant to abiotic stresses
  • B
    Helping to reduce post-harvest losses
  • C
    Enhancing nutritional value of food
  • D
    All the above

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Similar Questions

Genetic modification has:
$I$. reduced reliance on chemical pesticides
$II$. reduced post-harvest losses
$III$. increased efficiency of minerals used by the plants
$IV$. enhanced nutritional value of the food
Which of the statements given above are correct?

Which of the following is generally used for induced mutagenesis in crop plants?

The first transgenic plant was tobacco. It contains a resistance gene against which of the following?

Identify the nematode from the following options.

$BT$ cotton is resistant to

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