Which substance is produced by bacteria growing in milk, causing it to coagulate and turn into curd?

  • A
    Citric acid
  • B
    Acetic acid
  • C
    Lactic acid
  • D
    Butyric acid

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Similar Questions

Which gas is released during the process of fermentation that gives the puffy appearance to dough for making bread?

Toddy is a product of which process?

$S$ - Statement: Some microbes increase the quality of food.
$R$ - Reason: $Roquefort$ cheese is ripened by growing a specific fungus on it.

Give examples to prove that microbes release gases during metabolism.

Which of the following is used in the production of bread?

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