Toddy is a product of which process?

  • A
    Distillation
  • B
    Pasteurization
  • C
    Fermentation
  • D
    Dehydration

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Which vitamin content is increased by Lactic Acid Bacteria $(LAB)$ in milk?

What is the beneficial role of $LAB$ in our stomach?

Cheese and yoghurt are products of the process:

What is $LAB$ used for among the following?

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