Cheese and yoghurt are products of the process:
- ADistillation
- BPasteurization
- CFermentation
- DDehydration
Explore More
Similar Questions
$A: LBA$ is used to make bread.
$R: Lactobacillus$ is used to make curd.
$R: Lactobacillus$ is used to make curd.
Medium
View SolutionWhich of the following food items are produced by the process of fermentation?
Medium
View SolutionWhich vitamin is increased by $LAB$ in curd?
Which is a traditional drink of South India?
Medium
View SolutionSodium chloride $(NaCl)$ is added during the preparation of cheese because it:
Medium
View SolutionVedclass Products
For Students
Vedclass Test Series
Mock tests in real JEE/NEET style with performance analysis. 5-day free trial.
Start Free TrialFor Teachers
Exam Paper Generator
Generate Set A/B/C/D exam papers from 7.5L+ questions in 2 minutes. 3 chapters free.
Try FreeFor Institutes
Online Exam Module
Live online exams with unlimited students, 360° analytics & white-label branding.
See Demo