Which of the following food items are produced by the process of fermentation?

Choose the correct sentences.
$(i)$ Dosa and Idli are fermented by bacteria, not yeast.
$(ii)$ $Saccharomyces \text{ } cerevisiae$ is a yeast.
$(iii)$ $LAB$ (Lactic Acid Bacteria) increase the nutritional quality of milk by increasing vitamin $B_{12}$.
$(iv)$ Whisky and brandy are fermented beverages produced by distillation.

Which of the following statements does $NOT$ represent the importance of $LAB$?

How can food products be prepared from fish,soybeans,and bamboo?

The microorganism that converts milk into curd is ..........

Which of the following is helpful in preventing disease-causing microbes in the stomach?